Capelli D'angelo Barilla USA 160 Ounce Size - 2 Per Case.
US$15.45
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US$15.45
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by www.driftfieber.de
Free 30-day returns Details
Product details
| Management number | 240862910 | Release Date | 2026/07/16 | List Price | US$15.45 | Model Number | 240862910 | ||
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Bulk Capelli D'Angelo
Barilla Capelli D'Angelo is very thin, long, fine, cylindrical pasta. Made from superior durum wheat; known to cook perfectly; holds shape and texture for more consistency and less waste; resists sticking, clumping and breaking. It cooks very quickly, making it a great pasta choice for people who need to prepare pasta in a hurry. Due to the thin nature of capelli d;angelo pasta, heavy sauces can easily overwhelm it. Many recipes merely toss the pasta with a bit of olive oil, add Parmesan cheese and sprinkle chopped basil and pine nuts on capelli d'angelo.
Ingredients: Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.
Allergens: Not Available
Storage: Store in dry environment at an ambient temperature.
Barilla Capelli D'Angelo is very thin, long, fine, cylindrical pasta. Made from superior durum wheat; known to cook perfectly; holds shape and texture for more consistency and less waste; resists sticking, clumping and breaking. It cooks very quickly, making it a great pasta choice for people who need to prepare pasta in a hurry. Due to the thin nature of capelli d;angelo pasta, heavy sauces can easily overwhelm it. Many recipes merely toss the pasta with a bit of olive oil, add Parmesan cheese and sprinkle chopped basil and pine nuts on capelli d'angelo.
Ingredients: Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.
Allergens: Not Available
Storage: Store in dry environment at an ambient temperature.
- Barilla Capelli D'Angelo is very thin, long, fine, cylindrical pasta. Made from superior durum wheat; known to cook perfectly; holds shape and texture for more consistency and less waste; resists sticking, clumping and breaking.
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